Commercial Kitchen Storage
Optimize your commercial kitchen workflow with the Coldline CB48 refrigerated chef base, featuring a 9.6 cu. ft. capacity and electronic temperature control.
Key Features
- 9.6 cu. ft. capacity with (4) 1/1 GN pan capacity
- Stainless steel top with marine edge and 880 lb. weight capacity
- Self-contained, side-mounted refrigeration with R290 Hydrocarbon refrigerant
- Electronic controls with digital temperature display and auto defrost
- cETLus and ETL-Sanitation listed, conforming to UL and NSF standards
From The Manufacturer
Coldline Refrigerated Chef Base, 48-2/5"W, 9.6 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 880 lb. weight capacity, (2) drawers, (2) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 4.32 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
