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Vitlife Commercial VCB52TN Refrigerated Base Equipment Stand
Standard Features
- Stainless steel interior and exterior, Galvanized sheet back.
- Stainless steel top equipped with a marine edge enables the unit's top to contain drips and spills for easy cleanup.
- Refrigeration system keeps food at safe temperatures,between 33°F and 41°F (0.5°C to 5°C).
- Preinstalled heavy-duty casters with brakes.
- Electronic control system makes it easy to adjust temperature set point and defrost frequency.
- Evaporation fan stop working when door is open, energy saving.
- Heavy-duty pull handles.
From The Manufacturer
Chef Base Refrigerator, 20.9 cu. ft. capacity, 67"W, (2) drawers, (3) 1/1 GN capacity per drawer, electronic control system, temperature range between 33℉ and 41℉ (0.5 ℃ to 5℃), stainless steel interior and exterior, galvanized sheet back, (3) adjustable heavy-duty epoxy coated shelves, pre-installed heavy-duty casters with brakes, option of different handles and Backsplashes available, 1/5 hp, 2.7 amps, 115/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
