Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- Blade length 8" with overall knife length 7"‑9" for versatile prep tasks
- Stamped construction for lightweight handling in busy stations
- Black molded polypropylene handle provides a non‑slip, ergonomic grip
- High‑carbon, stain‑free German steel delivers long‑lasting edge retention
- NSF certified (29200) for commercial foodservice compliance
From The Manufacturer
Cook's Knife, 8" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













