Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- Blade length 8" with overall knife length 7"‑9" for versatile prep tasks
- Stamped construction for lightweight handling in busy stations
- Black molded polypropylene handle provides a non‑slip, ergonomic grip
- High‑carbon, stain‑free German steel delivers long‑lasting edge retention
- NSF certified (29200) for commercial foodservice compliance
From The Manufacturer
Cook's Knife, 8" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF













