Precision Cutting for Commercial Kitchens
The Browne USA PC12912 Chef Knife delivers precise, effortless cuts for high‑volume kitchens, boosting prep speed and consistency.
Key Features
- 12‑inch high‑carbon German steel blade provides a stain‑free, razor‑sharp edge for uniform slicing and dicing.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
- Stamped construction offers a lightweight, balanced feel that reduces hand fatigue during long shifts.
- Molded black polypropylene handle delivers a durable, non‑slip grip suited for busy kitchen environments.
- Professional ergonomic design supports consistent control, enhancing efficiency in commercial food preparation.
From The Manufacturer
Cook's Knife, 12" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
