Precision Boning for High‑Volume Kitchens
The Browne USA PC1286 delivers razor‑sharp, stain‑free cuts that speed up filleting and deboning in busy restaurant prep lines.
Key Features
- Blade Length: 6" (6‑7") high‑carbon German steel for precise, clean cuts.
- Blade Material: High carbon, stain‑free German steel ensures long‑lasting edge retention.
- Handle Material: Molded polypropylene plastic provides a durable, non‑slip grip.
- Style: Stamped construction offers a lightweight yet sturdy knife for fast maneuvering.
- Certification: NSF listed (29200) for safe use in commercial foodservice environments.
From The Manufacturer
Boning Knife, 6" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














