Precision Cutting for High‑Volume Kitchens
The Browne USA PC12910 delivers consistent, razor‑sharp cuts that keep service fast and waste low in busy foodservice environments.
Key Features
- 10‑inch high‑carbon German steel blade, stamped for strength and edge retention
- Black molded polypropylene handle provides a non‑slip, ergonomic grip for prolonged use
- Blade length ranges from 10" to 11" to suit varied chopping tasks
- Certified to NSF standard 29200, ensuring compliance with commercial kitchen hygiene requirements
- Stamped construction reduces weight while maintaining durability for heavy daily use
From The Manufacturer
Cook's Knife, 10" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
