Precision Cutting for High‑Volume Kitchens
The Browne USA PC12910 delivers consistent, razor‑sharp cuts that keep service fast and waste low in busy foodservice environments.
Key Features
- 10‑inch high‑carbon German steel blade, stamped for strength and edge retention
- Black molded polypropylene handle provides a non‑slip, ergonomic grip for prolonged use
- Blade length ranges from 10" to 11" to suit varied chopping tasks
- Certified to NSF standard 29200, ensuring compliance with commercial kitchen hygiene requirements
- Stamped construction reduces weight while maintaining durability for heavy daily use
From The Manufacturer
Cook's Knife, 10" high carbon stain-free German steel blade, molded polypropylene handle, black, NSF
