Efficient Cutting for High‑Volume Kitchens
Designed to speed prep work while maintaining precision in busy commercial kitchens.
Key Features
- 10" high‑carbon German steel blade delivers consistent edge retention for rapid chopping and slicing.
- Overall length of 15‑3/4" provides ample leverage, reducing hand fatigue during extended use.
- Non‑slip black nylon/silicone handle offers secure grip even when wet, enhancing safety.
- Dishwasher safe and stain‑resistant construction meets NSF standards for easy sanitation.
From The Manufacturer
Chef Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF













