Precision Cutting for High‑Volume Kitchens
Designed to deliver consistent, clean cuts that speed up prep in busy commercial kitchens.
Key Features
- 8‑inch steel blade provides reliable edge retention for slicing, dicing and chopping
- Green plastic handle offers ergonomic grip and easy identification among tools
- Handle material is durable poly‑plastic, resistant to heat and moisture
- Blade material is high‑grade steel for strength and corrosion resistance
- Overall knife length fits within a 7"‑9" range for versatile handling
From The Manufacturer
Chef knife, 8", green handle














