Precision Cutting for Commercial Kitchens
The Concasse MCCCHEF08 delivers precise, consistent cuts for high‑volume kitchens.
Key Features
- Blade length of 8 inches fits within a 7"‑9" range for versatile chopping, slicing and dicing.
- White plastic handle provides a clean look and a comfortable grip during long prep sessions.
- Durable steel blade ensures reliable edge retention for repeated use in busy foodservice environments.
- Chef‑knife design supports a wide range of tasks, from fine herb work to heavy meat prep.
From The Manufacturer
Chef knife, 8", white handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
