Efficient Cutting for Commercial Kitchens
Achieve precise, consistent cuts that speed up prep in any high‑volume kitchen.
Key Features
- Blade length of 14 inches delivers ample cutting surface for vegetables, meat and fish.
- Overall knife length ranges from 12 to 14 inches, fitting both right‑ and left‑handed chefs.
- White plastic handle provides a hygienic, slip‑resistant grip ideal for busy stations.
- Durable steel blade maintains sharpness through repeated commercial use.
From The Manufacturer
Chef knife, 14", white handle
