Precision Cutting for Commercial Kitchens
The Victorinox 5.2067.20B chef knife delivers precise cuts and consistent performance for high‑volume kitchen prep.
Key Features
- 8‑inch steel blade provides reliable edge retention for chopping, slicing and dicing.
- White Fibrox polymer handle offers slip‑resistant grip and easy sanitation.
- Overall length adjustable between 7 and 9 inches to suit various chef preferences.
- Durable plastic handle material reduces weight while maintaining strength.
- Swiss‑engineered construction ensures uniform balance for efficient workflow.
From The Manufacturer
Chef’s Knife, 8" blade, white Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














