Precision Cutting for Commercial Kitchens
The Victorinox 5.2067.20B chef knife delivers precise cuts and consistent performance for high‑volume kitchen prep.
Key Features
- 8‑inch steel blade provides reliable edge retention for chopping, slicing and dicing.
- White Fibrox polymer handle offers slip‑resistant grip and easy sanitation.
- Overall length adjustable between 7 and 9 inches to suit various chef preferences.
- Durable plastic handle material reduces weight while maintaining strength.
- Swiss‑engineered construction ensures uniform balance for efficient workflow.
From The Manufacturer
Chef’s Knife, 8" blade, white Fibrox handle














