Efficient Cutting for Commercial Kitchens
Delivers precise, consistent cuts that speed up prep in busy kitchens.
Key Features
- 10‑inch steel blade provides reliable edge retention for slicing and chopping.
- White Fibrox plastic handle offers slip‑resistant grip and easy sanitation.
- Overall length of 10‑11 inches balances control and reach for professional chefs.
- Chef’s knife design supports versatile tasks from mincing herbs to carving proteins.
From The Manufacturer
Chef’s Knife, 10" blade, white Fibrox handle














