Efficient Cutting for Commercial Kitchens
Delivers precise, consistent cuts that speed up prep in busy kitchens.
Key Features
- 10‑inch steel blade provides reliable edge retention for slicing and chopping.
- White Fibrox plastic handle offers slip‑resistant grip and easy sanitation.
- Overall length of 10‑11 inches balances control and reach for professional chefs.
- Chef’s knife design supports versatile tasks from mincing herbs to carving proteins.
From The Manufacturer
Chef’s Knife, 10" blade, white Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














