Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2005.25B chef knife delivers consistent, razor‑sharp cuts that keep service speed up and waste down in busy commercial kitchens.
Key Features
- 10"–11" overall length provides ample leverage for chopping, slicing and dicing.
- Purple Fibrox plastic handle offers slip‑resistant grip and easy sanitation.
- Steel blade ensures durable edge retention for repeated use.
- Lightweight poly construction reduces hand fatigue during long prep periods.
- Designed for restaurant and foodservice environments where reliability is essential.
From The Manufacturer
Chef’s Knife, 10" blade, purple Fibrox handle













