Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2005.25B chef knife delivers consistent, razor‑sharp cuts that keep service speed up and waste down in busy commercial kitchens.
Key Features
- 10"–11" overall length provides ample leverage for chopping, slicing and dicing.
- Purple Fibrox plastic handle offers slip‑resistant grip and easy sanitation.
- Steel blade ensures durable edge retention for repeated use.
- Lightweight poly construction reduces hand fatigue during long prep periods.
- Designed for restaurant and foodservice environments where reliability is essential.
From The Manufacturer
Chef’s Knife, 10" blade, purple Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
