Efficient Cutting for Commercial Kitchens
The Victorinox 5.2008.25B chef knife delivers precise cuts and consistent performance for high‑volume kitchen prep.
Key Features
- 10‑inch steel blade delivers reliable edge retention for chopping, slicing and dicing.
- Yellow Fibrox plastic handle provides slip‑resistant grip and quick cleaning.
- Length of 10‑11 inches gives balanced control for fast prep in commercial kitchens.
- Polymer handle resists heat and moisture, extending service life under heavy use.
From The Manufacturer
Chef’s Knife, 10" blade, yellow Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














