Efficient Cutting for Commercial Kitchens
The Victorinox 5.2008.25B chef knife delivers precise cuts and consistent performance for high‑volume kitchen prep.
Key Features
- 10‑inch steel blade delivers reliable edge retention for chopping, slicing and dicing.
- Yellow Fibrox plastic handle provides slip‑resistant grip and quick cleaning.
- Length of 10‑11 inches gives balanced control for fast prep in commercial kitchens.
- Polymer handle resists heat and moisture, extending service life under heavy use.
From The Manufacturer
Chef’s Knife, 10" blade, yellow Fibrox handle














