Precision Cutting for High‑Volume Kitchens
Achieve consistent, precise cuts that keep service fast and waste low.
Key Features
- 10"–11" blade length provides ample reach for chopping, slicing and dicing in busy prep stations.
- Yellow polypropylene handles offer a bright, easy‑to‑spot grip that resists slip and heat in commercial use.
- German steel blade delivers a sharp, durable edge that holds performance through repeated sharpening.
- NSF certification ensures the knife meets strict sanitation standards required in foodservice environments.
- Lightweight plastic handle reduces hand fatigue during long prep shifts, enhancing operator efficiency.
From The Manufacturer
Chef's Knife, 10" blade, yellow polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
