Efficient Cutting for Commercial Kitchens
Precision German steel blade and durable brown polypropylene handle deliver consistent cuts for high‑volume kitchen prep.
Key Features
- 10‑inch blade length (10‑11") provides versatile chopping, slicing and mincing.
- Brown polypropylene handle offers ergonomic grip and resistance to heat and moisture.
- German steel construction meets NSF standards for food‑service sanitation.
- Model SLKF411BR designed for commercial chefs needing reliable, repeatable performance.
From The Manufacturer
Chef's Knife, 10" blade, brown polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














