Efficient Cutting for High‑Volume Kitchens
The Concasse MCCCHEF10C chef knife ensures precise cuts that boost prep speed in commercial kitchens.
Key Features
- 10‑11" steel blade delivers a durable edge for slicing, dicing and chopping.
- Brown plastic handle gives ergonomic grip and quick cleaning.
- Full‑length 10" blade balances weight for controlled, fast prep.
- Steel body resists corrosion during frequent wash cycles.
- Fits standard knife blocks to keep stations tidy.
From The Manufacturer
Chef knife, 10", brown handle














