Precision Cutting for High‑Volume Kitchens
Designed for restaurant and foodservice teams, this 10‑inch chef knife delivers consistent, clean cuts that speed up prep and reduce waste.
Key Features
- Overall length ranges from 10" to 11", fitting a variety of hand sizes and grip styles.
- Durable steel blade holds a sharp edge for precise slicing, dicing and mincing.
- Ergonomic brown plastic handle provides a secure, comfortable hold during long shifts.
- Lightweight poly construction keeps the knife balanced for effortless maneuvering.
From The Manufacturer
Chef knife, 10", beige handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
