Precision Cutting for High‑Volume Kitchens
Designed for restaurant and foodservice teams, this 10‑inch chef knife delivers consistent, clean cuts that speed up prep and reduce waste.
Key Features
- Overall length ranges from 10" to 11", fitting a variety of hand sizes and grip styles.
- Durable steel blade holds a sharp edge for precise slicing, dicing and mincing.
- Ergonomic brown plastic handle provides a secure, comfortable hold during long shifts.
- Lightweight poly construction keeps the knife balanced for effortless maneuvering.
From The Manufacturer
Chef knife, 10", beige handle














