Precision Cutting for High‑Volume Kitchens
Designed to deliver consistent, precise cuts that keep service fast and waste low.
Key Features
- Blade length ranges from 10" to 11", ideal for versatile prep tasks.
- Durable steel blade holds a sharp edge for repeated commercial use.
- Ergonomic yellow plastic handle provides a secure grip during long shifts.
- Handle constructed from lightweight poly material reduces hand fatigue.
From The Manufacturer
Chef knife, 10", yellow handle














