Precision Cutting for High‑Volume Kitchens
Achieve precise, consistent cuts that speed up prep in busy kitchens.
Key Features
- Blade length ranges from 10" to 11", providing versatile reach for varied tasks.
- Forged construction delivers strength and balance for demanding commercial use.
- Durable plastic/poly handle offers secure grip and easy sanitation.
- German steel blade material ensures reliable edge retention under heavy service.
- NSF certification confirms compliance with foodservice sanitation standards.
From The Manufacturer
Chef's Knife, 10" blade, forged, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
