Precision Cutting for High‑Volume Kitchens
Achieve consistent, precise cuts that speed up prep in busy commercial kitchens.
Key Features
- Blade length ranges from 10" to 11", providing ample reach for a variety of chopping tasks.
- Forged construction delivers a solid, balanced feel that reduces hand fatigue during extended use.
- Short bolster offers a compact grip while maintaining safety and control on the cutting board.
- German steel blade ensures sharpness retention and reliable performance in demanding foodservice environments.
- NSF certification and durable plastic/poly handle meet strict hygiene standards for restaurant operations.
From The Manufacturer
Chef's Knife, 10" blade, short bolster, forged, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
