Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 12‑inch forged chef’s knife delivers precise cuts and consistent performance.
Key Features
- Blade length ranges from 12" to 14", providing versatility for various prep tasks.
- Forged construction ensures strength and durability under heavy use.
- Handle made of durable plastic/poly material for secure grip and easy sanitation.
- German steel blade offers superior edge retention and easy sharpening.
- NSF certified, meeting strict foodservice safety standards.
From The Manufacturer
Chef's Knife, 12" Blade, forged, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














