Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 12‑inch forged chef’s knife delivers precise cuts and consistent performance.
Key Features
- Blade length ranges from 12" to 14", providing versatility for various prep tasks.
- Forged construction ensures strength and durability under heavy use.
- Handle made of durable plastic/poly material for secure grip and easy sanitation.
- German steel blade offers superior edge retention and easy sharpening.
- NSF certified, meeting strict foodservice safety standards.
From The Manufacturer
Chef's Knife, 12" Blade, forged, German steel, NSF














