Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2002.25B delivers consistent, razor‑sharp performance for demanding restaurant prep.
Key Features
- 10"‑11" overall length provides ample reach for chopping, slicing and dicing in commercial settings.
- Blue Fibrox plastic handle offers a secure, slip‑resistant grip during fast‑paced service.
- Durable steel blade maintains edge retention, reducing sharpening downtime.
- Chef’s knife design balances weight and control for efficient, repetitive cutting tasks.
From The Manufacturer
Chef’s Knife, 10" blade, blue Fibrox handle














