Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2002.25B delivers consistent, razor‑sharp performance for demanding restaurant prep.
Key Features
- 10"‑11" overall length provides ample reach for chopping, slicing and dicing in commercial settings.
- Blue Fibrox plastic handle offers a secure, slip‑resistant grip during fast‑paced service.
- Durable steel blade maintains edge retention, reducing sharpening downtime.
- Chef’s knife design balances weight and control for efficient, repetitive cutting tasks.
From The Manufacturer
Chef’s Knife, 10" blade, blue Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
