Precision Cutting for High‑Volume Kitchens
Designed to deliver consistent, precise cuts that keep busy kitchen lines moving efficiently.
Key Features
- Blade length ranges from 10" to 11" for versatile chopping and slicing tasks.
- Blue polypropylene handle provides a slip‑resistant grip and easy color identification.
- German steel blade offers sharpness retention and clean edge performance.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Durable plastic handle is lightweight, easy to clean, and resistant to kitchen wear.
From The Manufacturer
Chef's Knife, 10" blade, blue polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
