Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- 8‑inch steel blade delivers reliable edge retention for chopping, slicing and dicing in busy prep stations.
- Blue Fibrox plastic handle provides slip‑resistant grip and easy sanitation, ideal for commercial use.
- Overall length ranges from 7 to 9 inches, offering balanced control for chefs of varying hand sizes.
- Durable steel construction meets professional kitchen standards, reducing the need for frequent re‑sharpening.
From The Manufacturer
Chef’s Knife, 8" blade, blue Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














