Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- 8‑inch steel blade delivers reliable edge retention for chopping, slicing and dicing in busy prep stations.
- Blue Fibrox plastic handle provides slip‑resistant grip and easy sanitation, ideal for commercial use.
- Overall length ranges from 7 to 9 inches, offering balanced control for chefs of varying hand sizes.
- Durable steel construction meets professional kitchen standards, reducing the need for frequent re‑sharpening.
From The Manufacturer
Chef’s Knife, 8" blade, blue Fibrox handle














