Efficient Cutting for Commercial Kitchens
Delivers precise, consistent cuts that speed up prep in busy kitchens.
Key Features
- 8" steel blade provides reliable edge retention for slicing and dicing.
- Blade length falls within a 7"‑9" range, ideal for versatile kitchen tasks.
- Red Fibrox plastic handle offers a comfortable, non‑slip grip during extended use.
- Handle material is durable polymer, resistant to heat and moisture in foodservice environments.
- Overall design balances weight and balance for efficient, fatigue‑free chopping.
From The Manufacturer
Chef’s Knife, 8" blade, red Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














