Precision Cutting for High‑Volume Kitchens
Designed to deliver consistent, clean cuts that keep service fast and waste low.
Key Features
- 8‑inch steel blade provides reliable edge retention for repeated chopping and slicing.
- Red plastic handle offers a bright visual cue and easy identification in busy stations.
- Handle material is durable polymer, resistant to moisture and frequent sanitation.
- Blade material is stainless steel, suitable for commercial kitchen hygiene standards.
- Overall knife length falls within the 7"‑9" range, fitting standard chef‑knife grips.
From The Manufacturer
Chef knife, 8", red handle
















