Precision Cutting for High‑Volume Kitchens
Designed to deliver consistent, clean cuts that keep service fast and waste low.
Key Features
- 8‑inch steel blade provides reliable edge retention for repeated chopping and slicing.
- Red plastic handle offers a bright visual cue and easy identification in busy stations.
- Handle material is durable polymer, resistant to moisture and frequent sanitation.
- Blade material is stainless steel, suitable for commercial kitchen hygiene standards.
- Overall knife length falls within the 7"‑9" range, fitting standard chef‑knife grips.
From The Manufacturer
Chef knife, 8", red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
















