Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2068.20B chef knife delivers consistent, razor‑sharp cuts that keep service lines moving fast.
Key Features
- 8" steel blade provides reliable edge retention for daily chopping, slicing and dicing.
- Yellow Fibrox plastic handle offers slip‑resistant grip and easy sanitation in busy kitchens.
- Overall length ranges from 7" to 9", fitting a variety of hand sizes and cutting techniques.
- Lightweight poly construction reduces fatigue during prolonged prep periods.
- Designed for commercial use, the knife meets professional kitchen standards for durability and performance.
From The Manufacturer
Chef’s Knife, 8" blade, yellow Fibrox handle














