Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2002.25 delivers consistent, razor‑sharp performance that speeds prep in busy restaurant lines.
Key Features
- 10‑inch straight‑edge blade provides ample reach for chopping, slicing and dicing large batches.
- 2¼‑inch wide blue Fibrox® Pro handle offers ergonomic grip and slip‑resistant control during fast service.
- Stamped construction reduces weight while maintaining the durability required for commercial use.
- NSF certification ensures the knife meets strict sanitation standards for foodservice environments.
- Durable plastic/poly handle material resists stains and chemicals common in kitchen cleaning.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, blue Fibrox® Pro handle, slip resistant, NSF
