Precision Cutting for High‑Volume Kitchens
The Victorinox 5.2033.25 Chef Knife delivers consistent, precise cuts that keep prep lines moving fast in busy restaurant kitchens.
Key Features
- 10" blade delivers long, clean cuts for chopping and slicing large volumes.
- 2" black Fibrox® Pro handle provides slip‑resistant grip even when wet.
- Stamped design keeps the knife lightweight, reducing fatigue during extended use.
- NSF certified (29200) for compliance with commercial kitchen sanitation standards.
- Straight or serrated edge option enables versatile cutting without swapping knives.
From The Manufacturer
Chef's Knife, 10" blade, 2" width at handle, serrated/straight edge, black Fibrox® Pro handle, slip resistant, NSF
