Precision Cutting for High‑Volume Kitchens
Boost prep speed and consistency with a durable, slip‑resistant chef’s knife built for commercial use.
Key Features
- 10" straight‑edge blade delivers clean, precise cuts for a range of ingredients.
- Stamped construction provides a lightweight feel without sacrificing strength.
- Black Fibrox® Pro handle offers a 2¼" width and superior slip resistance.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Poly‑plastic handle material is easy to clean and resistant to kitchen wear.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
