Efficient Cutting for High‑Volume Kitchens
The Victorinox 5.2008.25 Chef Knife delivers precise, consistent cuts that keep service lines moving fast in busy restaurant environments.
Key Features
- 10" straight‑edge blade provides ample length for chopping, slicing and dicing.
- Yellow Fibrox® Pro handle offers a lightweight, durable grip ideal for prolonged use.
- Slip‑resistant stamped construction reduces hand fatigue during high‑tempo prep.
- NSF certification (29200) confirms compliance with commercial food‑service standards.
- 2¼" handle width balances control and maneuverability for professional chefs.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, yellow Fibrox® Pro handle, slip resistant, NSF
