Precision Cutting for High‑Volume Kitchens
Achieve consistent, precise cuts that keep service fast and food quality high.
Key Features
- 10"–11" blade length provides ample reach for chopping, slicing and dicing.
- White polypropylene handle offers a hygienic, slip‑resistant grip for busy stations.
- German steel blade delivers sharpness and edge retention under heavy use.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Durable plastic construction reduces weight while maintaining strength for demanding workloads.
From The Manufacturer
Chef's Knife, 10" blade, white polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
