Professional Chef Knife for High‑Volume Kitchens
The Victorinox 5.2007.25 delivers precise cuts and consistent performance for busy restaurant prep stations.
Key Features
- 10‑inch straight‑edge stainless steel blade provides reliable slicing and chopping across a 25 cm length.
- 2¼‑inch wide white Fibrox® Pro polymer handle offers slip‑resistant grip during fast-paced service.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Durable plastic construction combines lightweight feel with the durability required for high‑volume use.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, white Fibrox® Pro handle, slip resistant, NSF
