Efficient Cutting for Busy Commercial Kitchens
The Dexter 31602 Chef’s Knife delivers precise, consistent cuts that keep high‑volume kitchens running smoothly.
Key Features
- Blade length spans 10‑11 inches, providing ample reach for chopping, slicing and mincing tasks.
- Stamped high‑carbon stainless steel construction ensures a thin, responsive edge while resisting stains.
- White polypropylene handle offers a textured, non‑slip grip that remains comfortable during long prep periods.
- Wide choil adds extra clearance for easy food release and safe hand placement.
- NSF certified, meeting strict commercial food‑service sanitation standards.
From The Manufacturer
Basics® (P94831) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
