Precision Cutting for Commercial Kitchens
The Victorinox 5.2067.20 chef knife delivers precise cuts and slip‑resistant control for high‑volume kitchen prep.
Key Features
- 8‑inch straight edge blade delivers consistent slicing for meats and vegetables.
- White Fibrox® Pro polymer handle, 2‑inch width, offers ergonomic, slip‑resistant grip.
- NSF certification meets commercial kitchen sanitation requirements.
From The Manufacturer
Chef's Knife, 8" blade, 2" width at handle, white Fibrox® Pro handle, slip resistant, NSF













