Efficient Skinning for Commercial Kitchens
The Dexter 6371 delivers precise, stain‑free skinning to keep prep lines fast and sanitary.
Key Features
- 5¼" high‑carbon steel blade formed for consistent edge retention
- Stamped construction reduces weight while maintaining strength
- 5" overall length balances control and reach for large cuts
- Wood handle provides comfortable grip during extended use
- Traditional™ sheep skinning design optimizes meat processing efficiency
From The Manufacturer
Traditional™ (L012G-5¼) Sheep Skinning Knife, 5-1/4", stain-free, high-carbon steel, formed, wood handle












