Efficient Edge Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service periods, reducing downtime and preserving consistent cuts.
Key Features
- 10‑inch blade length provides full‑size sharpening for chef knives.
- High‑carbon, stain‑free steel with special hardening ensures long‑lasting edge retention.
- Polypropylene black handle with swivel ring offers secure, ergonomic grip during rapid use.
- Certified to specification 29214, meeting commercial kitchen standards.
- Manufactured in the USA, supporting reliable supply and quality control.
From The Manufacturer
Traditional™ (10SXL-PCP) Sharpening Steel, 10", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
