Efficient Edge Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service periods to maintain prep speed and safety.
Key Features
- Polypropylene handle provides a lightweight, slip‑resistant grip for busy kitchen staff.
- 10‑inch blade length matches standard chef knives for quick, consistent honing.
- Coarse no‑work steel removes dull edges without requiring additional sharpening stones.
- Integrated hanging ring allows easy wall storage and keeps the steel within arm’s reach.
From The Manufacturer
Traditional™ (NWSC-10) Sharpening Steel, 10", no work steel, coarse, polypropylene handle, with hanging ring
Images show the product series. Color, configuration, included items and accessories vary by model.
