Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- Blade length 8" fits the 7"‑9" range ideal for versatile prep tasks.
- Stamped construction delivers a lightweight knife for reduced hand fatigue.
- Blue Santoprene®/polypropylene handle provides a non‑slip grip in wet kitchens.
- High‑carbon Japanese steel blade holds edge longer under heavy use.
- NSF certification (29200) ensures compliance with commercial food‑service standards.
From The Manufacturer
Millennia Colors® Chef's Knife, 8", stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
