Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- Blade length 8" fits the 7"‑9" range ideal for versatile prep tasks.
- Stamped construction delivers a lightweight knife for reduced hand fatigue.
- Blue Santoprene®/polypropylene handle provides a non‑slip grip in wet kitchens.
- High‑carbon Japanese steel blade holds edge longer under heavy use.
- NSF certification (29200) ensures compliance with commercial food‑service standards.
From The Manufacturer
Millennia Colors® Chef's Knife, 8", stamped, high carbon, Japanese steel, blue non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
