Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- 8‑inch high carbon Japanese steel blade delivers rapid sharpening and long edge retention for busy prep lines.
- Stamped construction provides a lightweight feel while maintaining the strength needed for heavy chopping.
- Purple Santoprene®/polypropylene handle with textured finger points and protective guard reduces hand fatigue and meets allergen‑safety protocols.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Length range of 7‑9 inches accommodates versatile tasks from fine slicing to robust dicing in restaurant kitchens.
From The Manufacturer
Millennia Colors® Chef's Knife, 8", stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
