Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- 8‑inch high carbon Japanese steel blade delivers rapid sharpening and long edge retention for busy prep lines.
- Stamped construction provides a lightweight feel while maintaining the strength needed for heavy chopping.
- Purple Santoprene®/polypropylene handle with textured finger points and protective guard reduces hand fatigue and meets allergen‑safety protocols.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Length range of 7‑9 inches accommodates versatile tasks from fine slicing to robust dicing in restaurant kitchens.
From The Manufacturer
Millennia Colors® Chef's Knife, 8", stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
