Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy restaurant environments.
Key Features
- Blade length offers a versatile 7"‑9" cutting span for a range of tasks.
- Stamped construction provides a lightweight feel without sacrificing strength.
- Red Santoprene® non‑slip handle with textured finger points enhances grip during rapid use.
- High‑carbon Japanese steel delivers superior edge retention for daily commercial service.
- NSF certified, meeting strict food‑service sanitation standards.
From The Manufacturer
Millennia Colors® Chef's Knife, 8", stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
