Efficient Knife Sharpening for Commercial Kitchens
Keep chef knives razor‑sharp between service periods, reducing downtime and maintaining consistent cut quality.
Key Features
- 12‑inch diamond‑flat steel blade delivers rapid edge restoration for high‑volume knife use.
- Durable black plastic handle provides a secure, slip‑resistant grip during frequent sharpening.
- Diamond coating ensures long‑lasting abrasive performance, minimizing replacement frequency.
- Compact 12" length fits standard sharpening stations while covering a wide range of chef knife sizes.
From The Manufacturer
(13774) Diamond Sharpening Steel, 12", black handle
