Efficient Knife Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service cycles, reducing downtime and improving safety.
Key Features
- 12‑inch high‑carbon stainless steel rod provides consistent edge honing for small to large chef knives.
- Black polypropylene handle with finger guard offers secure grip and comfort during frequent use.
- Loose hanging ring and attached hangtag enable easy wall storage, freeing drawer space in busy kitchens.
- Swiss‑made Victorinox quality ensures reliable performance and long‑term blade longevity.
From The Manufacturer
Sharpening Steel, 12" regular cut, round, loose ring, black plastic handle, with hangtag
