Efficient Cutting for Commercial Kitchens
Delivers precise, consistent cuts to speed up prep in high‑volume kitchens.
Key Features
- Blade length 8 in provides versatile control for chopping, slicing and dicing.
- Stamped construction reduces weight while maintaining stainless‑steel strength.
- Red Super Fiber plastic handle offers ergonomic grip and easy sanitation.
- Blade made of stainless steel resists corrosion in busy restaurant environments.
- Overall knife length adjustable between 7 in and 9 in to suit different chef preferences.
From The Manufacturer
(23876) Chef Knife, 8" medium blade, stainless steel, Super Fiber red handle
Images show the product series. Color, configuration, included items and accessories vary by model.
