Efficient Knife Maintenance for Commercial Kitchens
Maintain razor‑sharp knives quickly, reducing downtime and improving prep speed in busy kitchens.
Key Features
- Diamond‑coated 10‑inch steel blade provides consistent edge honing for chef knives.
- Durable black composite nylon handle offers secure grip even when wet.
- Lightweight 10" length allows easy maneuvering around cutting boards.
- Designed for frequent use in high‑volume foodservice environments.
From The Manufacturer
Diamond Sharpening Steel, 10", black composite nylon handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
