Efficient Knife Sharpening for Commercial Kitchens
Maintain razor‑sharp edges on your chef’s knives quickly, reducing downtime and ensuring consistent cuts in a busy kitchen.
Key Features
- 10‑inch polished cut steel delivers a long, even sharpening surface for high‑volume knives.
- Red/orange nylon handle provides a durable, slip‑resistant grip during repeated use.
- Designed for a precise 20° sharpening angle, matching Victorinox’s recommended technique.
- Compact 7.8991.12 model fits standard steel holders and wall mounts in restaurant prep stations.
From The Manufacturer
Sharpening Steel, 10" polished cut, red/orange handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
