Precision Cutting for Commercial Kitchens
Designed for high‑volume prep, this Victorinox chef knife delivers precise cuts with a durable steel blade.
Key Features
- 12‑inch steel blade provides consistent edge retention for chopping, slicing and dicing.
- Black Fibrox polymer handle offers slip‑resistant grip during fast‑paced service.
- Overall length ranges from 12 to 14 inches, balancing reach and control for chefs.
- Lightweight plastic handle reduces hand fatigue during extended use in commercial kitchens.
From The Manufacturer
Chef’s Knife, 12" blade, black Fibrox handle












