Precision Cutting for Commercial Kitchens
Designed for high‑volume prep, this Victorinox chef knife delivers precise cuts with a durable steel blade.
Key Features
- 12‑inch steel blade provides consistent edge retention for chopping, slicing and dicing.
- Black Fibrox polymer handle offers slip‑resistant grip during fast‑paced service.
- Overall length ranges from 12 to 14 inches, balancing reach and control for chefs.
- Lightweight plastic handle reduces hand fatigue during extended use in commercial kitchens.
From The Manufacturer
Chef’s Knife, 12" blade, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.












