Professional Chef Knife for High-Volume Kitchens
The Victorinox 5.2003.31 Chef Knife delivers precise, consistent cuts that keep high-volume kitchens running smoothly.
Key Features
- 12‑inch straight‑edge blade provides ample reach for chopping, slicing and dicing.
- 2¼‑inch wide black Fibrox® Pro handle offers a slip‑resistant grip during fast service.
- Stamped construction reduces weight while maintaining the durability required for commercial use.
- NSF certification (29200) confirms the knife meets strict food‑service sanitation standards.
- Black plastic/poly handle material resists stains and chemicals common in restaurant environments.
From The Manufacturer
Chef's Knife, 12" blade, 2-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
