Precision Cutting for High‑Volume Kitchens
Achieve consistent, clean cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Diamond steel blade delivers long‑lasting sharpness for repeated use.
- 9" oval blade provides versatile slicing, chopping and mincing.
- Solid core construction adds stability and balance during heavy duty tasks.
- Black plastic handle offers a lightweight, hygienic grip resistant to slip.
- Designed for restaurant and foodservice environments with high throughput.
From The Manufacturer
Diamond Steel, 9" oval, solid core, black plastic handle
